The last weekend two friends came for dinner but after a very busy day I had not the time to prepare a real cake, so I decided to use some already prepared cupcake and decorate them with sugar paste. This paste is really easy to do.
Sugar paste recipe:
- Preparation time: 15 min
- ready in: 30 min
- 500 g of icing sugar
- 5 g of gelatin leaves
- 40 ml of water
- 50 ml of honey + red food coloring
Put the fish gelatin to dissolve in water. Meanwhile, put the honey on the stove for a few seconds and add the gelatin dissolved. Stir until the gelatin will be blended with honey.
Put the icing sugar into a bowl and add the mixture. Also add a few drops of coloring. Stir with your hand until you get a smooth paste
When I got the paste ready I started decorating my cupcakes. First of all I added a layer of whipped cream and then a circle, ear, the small pink trunk and in the end the eyes (two chocolate drops). They were ready in 30 minutes with the pleasure of my friends!
